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Let's Talk Turkey Dressing/Stuffing Seasoning!
At last, all the spices combined for a Cornbread Dressing/Stuffing product
that eliminates the guesswork and is virtually “goofproof”. If you are the
designated cook for the holiday season and you have trouble making good dressing
consistently or perhaps cannot make it at all then we have created the perfect
product for you. Now even a novice cook can impress their friends and family
with something they made “from scratch”.
1st Place winner of September, 2007, Americas Mart Gourmet
Food Show in Atlanta, Georgia resulted in many orders from all around the country.
Since my family owns a food seasoning manufacturing business I have access to the
finest quality ingredients for this blend created by my late father-in-law. I sell
it, even with shipping, cheaper than a bottle of good sage at the store. Take advantage
of the discounts and order several packs to give as gifts to friends and acquaintances.
All that is required is to bake cornbread (do not add sugar or use a mix with sugar in
it) toast white bread, chop onions and celery, add to butter and broth, mix and bake.
All your seasonings, including salt, are in the packet. The packet is designed to make
the recipe 2 times so it will feed at least 24 very hungry people if you make a double
recipe. I use a food processor for chopping and make enough to use for samples and
freeze in Zip Lock bags for the rest of the year. Just bake when ready to use and have
with Turkey, Chicken or Roast Pork.
I have been selling this product for the past 15 years but
have been using it for 30+. It was a kitchen table operation until I had so many friends
encourage me to take it bigger so now I have it run at the plant in a foil packet that
gives it a very long shelf life. The phrase I have always heard from people is “This
tastes like the dressing my grandmother made/makes”. In the South we all remember our
grandmothers and mothers cooking a huge Turkey with Cornbread Dressing for those big
family dinners. I’ve even had people from up North where they use white bread to make
stuffing/dressing tell me that they have adapted the recipe with no cornbread and
love it. Some have told me they use bouillon cubes instead of broth for low fat.
There are apparently many options.
Let’s bring back some traditions, along with plenty
of “food and even left overs” with more of our own cooking at our family gatherings.
Put a real “Taste of the South” in your mouth for the product that most people have
always measured the meal by. “Boy, the Cornbread dressing was good!!!!!!” I encourage
you to try it and then share my website with your friends. My product comes with a 100%
money back guarantee so there is nothing to lose. I send some of my profits to
organizations I like to support and prefer to do this rather than buy advertising.
I have the best advertising in the world with each of you. Be sure to check out some
of the kind words I have received through the years. Your comments are my biggest
blessings.
Suzy Purvis
THE SPICE CONNECTION
Chapter 3 Enterprises, Inc.
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