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Let's Talk Turkey Dressing/Stuffing Seasoning!

At last, all the spices combined for a Cornbread Dressing/Stuffing product that eliminates the guesswork and is virtually ?goofproof?. If you are the designated cook for the holiday season and you have trouble making good dressing consistently or perhaps cannot make it at all then we have created the perfect product for you. Now even a novice cook can impress their friends and family with something they made ?from scratch?.

1st Place winner of September, 2007, Americas Mart Gourmet Food Show in Atlanta, Georgia resulted in many orders from all around the country. Since my family owns a food seasoning manufacturing business I have access to the finest quality ingredients for this blend created by my late father-in-law. I sell it, even with shipping, cheaper than a bottle of good sage at the store. Take advantage of the discounts and order several packs to give as gifts to friends and acquaintances.

All that is required is to bake cornbread (do not add sugar or use a mix with sugar in it) toast white bread, chop onions and celery, add to butter and broth, mix and bake. All your seasonings, including salt, are in the packet. The packet is designed to make the recipe 2 times so it will feed at least 24 very hungry people if you make a double recipe. I use a food processor for chopping and make enough to use for samples and freeze in Zip Lock bags for the rest of the year. Just bake when ready to use and have with Turkey, Chicken or Roast Pork.

I have been selling this product for the past 15 years but have been using it for 30+. It was a kitchen table operation until I had so many friends encourage me to take it bigger so now I have it run at the plant in a foil packet that gives it a very long shelf life. The phrase I have always heard from people is ?This tastes like the dressing my grandmother made/makes?. In the South we all remember our grandmothers and mothers cooking a huge Turkey with Cornbread Dressing for those big family dinners. I?ve even had people from up North where they use white bread to make stuffing/dressing tell me that they have adapted the recipe with no cornbread and love it. Some have told me they use bouillon cubes instead of broth for low fat. There are apparently many options.

Let?s bring back some traditions, along with plenty of ?food and even left overs? with more of our own cooking at our family gatherings. Put a real ?Taste of the South? in your mouth for the product that most people have always measured the meal by. ?Boy, the Cornbread dressing was good!!!!!!? I encourage you to try it and then share my website with your friends. My product comes with a 100% money back guarantee so there is nothing to lose. I send some of my profits to organizations I like to support and prefer to do this rather than buy advertising. I have the best advertising in the world with each of you. Be sure to check out some of the kind words I have received through the years. Your comments are my biggest blessings.

Suzy Purvis
THE SPICE CONNECTION
Chapter 3 Enterprises, Inc.